Two Indian sweets magically combined into one.
Try this traditional recipe with a delicious raw mango and coconut chutney.
It is refreshing, fresh, summery and incredibly tasty.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
This Mexican breakfast is bursting with textures and flavours.
Make this fresh salad with raw mangoes and corn in no time.
When it's hot outside, chill with these sweet mango concoctions.
Mango-inspired creations for your weekend brunch.
Andhra recipes for palate-pleasing pappu or dal.
A parval or pointed gourd dish that's tangy and mustardy.
We ask chefs and home cooks for their rainy season specials.
India, the land that gave the world Darjeeling and Assam tea, risks losing its place at the global tea table, not because of its leaves, but because of its lost opportunities, notes Kanika Datta.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Enchanting mango-chicken morsels.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
Jerson Fernandes, executive chef of Novotel Goa Dona Sylvia Resort shares his special recipe.
Shukla will be the second Indian to travel to space four decades after Rakesh Sharma's iconic spaceflight onboard Russia's Soyuz spacecraft in 1984.
Fruity recipe solutions for the heat.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Seventy years after Pather Panchali released on August 26, 1955, we finally get it. Shuttling between the village of Boral and a studio in Calcutta, caught between worrying about the next purse of funds and wondering which item to mortgage next, Satyajit Ray was explaining Indians to themselves, discovers Sreehari Nair.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Mango puree, chia seeds and sago make this an irresistible treat.
Reader Anusha Praveen shares this simple mango recipe. Share yours!
Agriculture, pharma, electronics, and engineering goods together accounted for over 50 per cent of India's merchandise exports in 2024-25, according to government data, highlighting the country's growing strength in diverse sectors amid efforts to boost manufacturing and value-added exports.
Mango shrikhand with garam puri is a classic combo.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
A zesty, fragrant chicken curry for a lovely Sunday lunch.
This spicy tangy preparation is quite popular during the festival season.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Kerala buttermilk is a soothing summer drink.
Get transported to Bengal with this simple, yum meal.
Katrina prefers denims during Diwali... Kajol has a question... Kartik takes Vidya to Kolkata...
